"Rice is the most consumed commodity in Indonesian households, with a participation rate of 97.27%. This high rate underscores the importance of rice as a primary food source."

— D. Hafizah et al., *"Analysing Food Consumption in Indonesia,"* 20 (2020): 340-347.

"In rural areas, rice consumption is higher compared to urban areas. This difference is influenced by factors such as income levels and the availability of alternative food sources."

— Fiska Rahmawati et al., *"Rice Household Consumption in Yogyakarta Special Region,"* 24 (2013): 169-180.

"Household income and the education level of the family head significantly influence rice consumption. Lower-income households and those with less education tend to consume more rice."

— I. Asngari et al., *"Rice Consumption Pattern of Rural Households,"* 10 (2020): 259-265.

"Increases in rice prices can significantly impact household welfare, especially for low-income families and agricultural households who are net consumers of rice. Stabilizing rice prices is crucial to maintaining social welfare and preventing an increase in poverty."

— N. McCulloch et al., *"Rice Policy in Indonesia: A Special Issue,"* 44 (2008): 33-44.

"Climate change affects Indonesian paddy production and rice price volatility both in the short-run and long-run."

— et al., *"How Far Climate Change Affects the Indonesian Paddy Production and Rice Price Volatility?,"* 1 (2017): 1-11.

"Agricultural households in Indonesia spend more on rice, with rice expenditure being a top priority."

— Faharuddin et al., *"Agricultural Households’ Food Demand: Evidence from Indonesia,"* Asian Journal of Agriculture and Development, 16 (2019): 45-60.

"The Rice for the Poor program has no significant impact on household food expenditure for poor households in Indonesia."

— M. Mustofa et al., *"Analysis of the Impact of the Raskin Program on Food Security for Poor Households in Indonesia,"* Jurnal Economia (2023).

"When the price of rice increases in Indonesia, households prioritize rice consumption, leading to decreased demand for other carbohydrates, eggs-milk-beans, fruits, and processed foods."

— D. Hafizah et al., *"The Role of Rice’s Price in the Household Consumption in Indonesia,"* Agriekonomika, 9 (2020): 38-47.

"Cash transfers for poor households in Indonesia can potentially improve welfare by increasing staple food consumption, while tobacco and alcoholic beverages have relatively inelastic price elasticity."

— M. Rasyid et al., *"Can unconditional cash assistance improve household welfare? QUAIDS model for food commodities in Indonesia,"* Development Studies Research, 9 (2022): 1-11.

"Stabilizing rice prices is crucial to maintain welfare and prevent poverty in Indonesia, as increased prices affect consumption and impact all households."

— Wiena Maulidia Respati et al., *"NET CONSUMER OF RICE AND POVERTY IN INDONESIA: SIMULATION USING EQUIVALENT VARIATION,"* 16 (2017).